Press

At No Evil Foods, we make waves. We also make headlines.

See what others are saying about us.

No Evil Foods is now found in more than 30 states, with a heavy concentration in the Southeast, mid-Atlantic, Midwest, Rocky Mountain regions, New England, and select areas of Southern California.

Read More

So many companies are creating products that don’t support the cruel meat and dairy industries. Many of the same brands are also thinking about sustainability and health, so it’s a win-win-win.

Read More

2019 Trailblazers: Mike Woliansky and Sadrah Schadel

With business booming, “we’re pushing at the seams of what’s possible at Blue Ridge,” she says. The expansion will allow the business to add new retailers and product lines.

Read More

Made from a mouthwatering combination of chickpea flour, white beans, and white miso, the Pardon is dry rubbed with a combination of seasonal spices for a one-of-a-kind vegan Thanksgiving.

Read More

…vegan butchers make sumptuous meats from plants—that’s right, juicy, flavorful “meat” that doesn’t require the needless slaughtering of animals. Who wouldn’t be into that idea?

Read More

No Evil Foods makes plant-based meats, that actually taste like the real thing. So you never have to choose between saving animals and pleasing your taste buds again.

Read More

This duo has created a brand that really reflects their DIY/punk rock aesthetic (their words!); the best part is that it tastes every bit as good as the packaging looks.

Read More

The new packaging is just out in stores now, but it’s already getting recognition. The Comrade Cluck “No-Chicken” design won the NEXTY Award for Best New Packaging Innovation. This awards program for Natural Products Expo East recognizes innovative leaders in the natural products industry.

Read More

No Evil Foods created all-new packaging that is 100 percent compostable in home systems. Even though they are a small business, No Evil Foods chose to go with the more expensive packaging option to maintain their integrity. Wow!

Read More

Featuring bold packaging and an edgy personality, No Evil Foods offers plant-based substitutes for chicken, Italian sausage, chorizo and pulled pork.

Read More

Founded in Asheville in 2014, the company specializes in savory plant “meats,” like a vegan chorizo and an Italian-seasoned “sausage”. Made with non-GMO and organic ingredients…

Read More

Packaged in the fashion of traditional deli meats—paper wrappers with a sticker label—No Evil Foods is stepping away from the tech-oriented positioning and branding that many non-animal ‘meat-like’ proteins are going for.

Read More

Catch Us Online

  • When we first started this journey, we saw a broken food system that was...
  • If you’re running out of things to entertain yourself with at home, might we...
  • A lot has happened since 2014, friends. It was the year everyone was dumping...
  • Think about your future and what you want for yourself. Is it a handful of...
  • It’s not always easy to eat a healthy meal when you don’t feel like...
  • We know local & state mandates have a lot of families sheltered under one roof....

@NoEvilFoods