"We love this North Carolina-based plant meat company, not least for its bold and fearless branding. It’s been almost a year now since we last interviewed No Evil Foods, and as we all know, a great deal has happened in the world of vegan business since then."
At No Evil Foods, we make waves. We also make headlines.
See what others are saying about us.
"With industry leaders like Beyond Meat and Impossible Burger making headlines these days, it’s easy to overlook some of the other players in this rising category that are actually better tasting and less processed. No Evil Foods stands out from the crowd..."
"When we started No Evil Foods, my co-founder and partner Mike and I were vegetarian. We were so welcomed by the vegan community, and as our company grew, so did our awareness... We now feel it’s our obligation and calling to repair the world through awesome food - or at least give it a fighting chance.”
"Sadrah has never actually eaten meat. Mike was in the punk scene, where "compassion to all" was a popular mantra. Together, after struggling to find plant-based meat sources that were as sustainable as they were tasty, they came up with No Evil Foods; the plant-based meat alternative company that first debuted at a tiny Farmer's Market in Asheville, NC."
"... they’ve recently expanded production of their plant-based turkey roast made from wheat protein due to overwhelming demand. No Evil Foods named it The Pardon after the presidential tradition of “pardoning” a turkey from slaughter every Thanksgiving, and a portion of sales is donated to Full Circle Farm Sanctuary in Warm Springs, Georgia, which takes care of rescued farm animals."
"No Evil’s vegan chorizo is sure to impress any of your pals. It has a bold spice blend and a texture that won’t be silenced."
"What began as a simple plan of selling plant-based protein alternatives at local farmers markets quickly transformed into a phenomenon, with their products sold in more than 3,000 stores across the nation and thriving in a multibillion-dollar plant-protein industry."
"Vegan meat brand No Evil Foods is fixing the broken food system with delicious AF vegan eats, including plant-based sausages, chicken, and pulled pork."
"No Evil Foods’ vegetarian meat alternatives come in compostable packaging made by Kraftpak and are printed with plant-based ink."
"Are you curious as to why this company is named No Evil Foods? Just read their mission statement: "We loudly proclaim 'Do No Evil' as our battle cry in the food revolution." Add their scrumptious chorizo to your next breakfast hash or paella at dinner."
"Driven by a vision for sustainable living and distrust in the food industry, No Evil Foods production started in the founders’ own kitchens to make innovative plant protein foods with a view to disrupting the food system."
"No Evil Foods is now carrying three soy-free meat alternatives at Whole Foods—Sausage Hot Italian Stallion, Roast Chicken-Esque Pepper, and Plant Meat Pit Boss Pulled Pork BBQ for $7.99 each. Now those sound like something even meat eaters could enjoy."