"Vegan meat brand No Evil Foods is fixing the broken food system with delicious AF vegan eats, including plant-based sausages, chicken, and pulled pork."
At No Evil Foods, we make waves. We also make headlines.
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"No Evil Foods’ vegetarian meat alternatives come in compostable packaging made by Kraftpak and are printed with plant-based ink."
"Are you curious as to why this company is named No Evil Foods? Just read their mission statement: "We loudly proclaim 'Do No Evil' as our battle cry in the food revolution." Add their scrumptious chorizo to your next breakfast hash or paella at dinner."
"Driven by a vision for sustainable living and distrust in the food industry, No Evil Foods production started in the founders’ own kitchens to make innovative plant protein foods with a view to disrupting the food system."
"No Evil Foods is now carrying three soy-free meat alternatives at Whole Foods—Sausage Hot Italian Stallion, Roast Chicken-Esque Pepper, and Plant Meat Pit Boss Pulled Pork BBQ for $7.99 each. Now those sound like something even meat eaters could enjoy."
"No Evil Foods’ Sadrah Schadel and Mike Woliansky aren’t just selling plant-based products—they’re hoping to make the world a better place in the process."
In this conversation, Sadrah Schadel and Mike Woliansky discuss how they launched No Evil Foods with $5,000 investment from their own savings in 2014, their first experience selling products at a local farmer’s market, how their products differ from other plant meats in the market, their ingredient philosophy, and much more.
Instead of creating unrealistic standards, Sadrah chooses to delegate and ask herself “Am I building a life and business that my family and I will be proud of?” By setting her own goals for her personal life and her burgeoning food empire, she becomes accountable to herself instead of an ideal of productivity.
“Plant-based meat-alternative company No Evil Foods is launching into 250 Walmart locations in Arkansas, Alabama, Georgia, Louisiana,Missouri and South Carolina.”
“The chicken is really unlike anything else on the market right now... The texture and the taste were on point. This vegan meat is definitely a blank slate—it’s very lightly spiced out of the box so you can do whatever you want with it.”
“Meet the new generation of vegan butchers, who have discovered some genius hacks to trick you, your brain and your taste buds into eating more plants and consuming less meat. These meatless meat markets are selling products that look and taste just like the real thing, and people increasingly are tasting them and asking for more.”
“As they say, well behaved women rarely make history. Here’s to raising hell and making waves.”