Press

At No Evil Foods, we make waves. We also make headlines.

See what others are saying about us.

On the verge of a plant-based boom; Food Business News logo

"Recent data show more shoppers are opting for plant-based foods during the pandemic, and sales of meat alternatives are expected to accelerate as the nation faces temporarily tighter supplies of beef, pork and poultry. No Evil Foods, an Asheville, NC, producer of plant protein products, is bracing for the boom."

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VegWorld Magazine logo

"For meat eaters concerned about the meat shortage, companies like this one are game-changers. Sadrah Schadel, co-founder of No Evil Foods, shares her insights on being a vegan meat manufacturing business during this time and how it’s impacting the world."

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As a food manufacturer, we’re an essential business — a status we don’t take lightly. COVID-19 is directly linked to the mistreatment of animals, and ending that exploitation is at the crux of our mission. We see a union between bringing people closer to the origins of their food and addressing issues like food insecurity and economic justice. COVID-19 is happening because of the very thing we’re committed to fighting against. This is a time for us to bust up the status quo and change the world one bite at a time.

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Vegconomist logo: the vegan business magazine

"Christina Downey, CMO at milkadamia nominates No Evil Foods. 'The products that they put out are spectacular, which is where any of our food love affairs begin... But beyond their products, we love the stance they take to put good into the world – It is right in the name.'"

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VEGAN BUTCHERS DONATE 3,000 POUNDS OF PLANT-BASED MEAT TO RELIEVE HUNGER DURING CORONAVIRUS PANDEMIC

"In March, North Carolina-based vegan butcher No Evil Foods donated 400 pounds of vegan meat to communities and organizations in North Carolina and California to help hunger-relief efforts during the ongoing coronavirus pandemic... The brand also has an ongoing relationship with nonprofit Bounty & Soul, to which it has donated more than 2,780 pounds of vegan meat over the last three months."

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VegWorld Magazine logo

“'When life gives you lemons'… make wraps! That’s exactly what No Evil Foods did when the Expo West they came to town for was postponed and they ended up with a bunch of food they had prepped and no desire to ship it back or throw it away. Instead, they generously provided a pre-vigil meal for the amazing activists who chose to spend their evening at a slaughterhouse giving water and love to baby pigs on their way to slaughter."

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A statement in response to COVID-19

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'It's a huge blow': How businesses are moving forward after coronavirus canceled Expo West

"Instead, No Evil Foods handed out its samples to protesters at a nearby Smithfield Foods slaughter plant, opened a popup outside a Los Angeles restaurant and offered tastes at a launch party for a plant-based cooking show on Amazon Prime... 'We have always been very good at doing a whole lot with very little, and we will continue to do that,' [Sadrah Schadel] said. 'But we'll bounce back, we always do.'"

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Tasty alternative: NC plant meat startup ‘No Evil Foods’ now in 5,500 stores nationwide

"No Evil Foods, the company founded on the mission to empower people to make positive choices for themselves, the planet, and the welfare of animals through artisan plant meat, is now available in over 5,500 stores nationwide at retailers like Whole Foods, Target and Wegmans, among others."

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10 Plant-Based Protein Products That Need To Be On Your Radar

"No Evil Foods makes a variety of plant-based meat substitutes... Seriously, you guys need to check out these ingredients — they're about as clean, simple, and straight-forward as they come."

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Feasting on a Trend: No Evil Foods Rides the Plant-Based Meat Wave

"There’s a lot happening at The Axis these days. That’s the nickname the No Evil Foods folks have given to their large new production facility in Weaverville. About 90 people work for the company, which makes plant-based substitutes that mimic chicken, chorizo, turkey, and other meats in flavor and texture."

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The Plant-Based Meat Takeover

"Plant-based meat substitutes used to be confined to the aisles of health food stores and stands at farmers markets, but with the explosion in discussions around the environmental and health consequences of eating meat, they’ve found their way to the most prominent retailers. Sadrah Schadel and Mike Woliansky, co-founders of No Evil Foods, tapped into this explosion, taking their company from local farmers markets all the way to Whole Foods and Walmart."

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Catch Us Online

  • THE CRISP IS LIFE. Our new 'chorizo,' El Capitán, is pre-crumbled and decked...
  • This is what Plant Meat strong looks like! Our Production Supervisor, Seth,...
  • Hey Northwest, are you ready for more Plant Meat?! We're bringing No Evil Foods...
  • Forget the serving dish - Mother Nature is here with the hook-up! ? Our...
  • Veganism= white? Nah, vegan MARKETING = white, and it's time for a major...
  • The court’s decision today was systemic racism in action. Breonna’s life...

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