What we do:
No Evil Foods was started by our two co-founders in 2014. Back then, they sold our Plant Meat at local farmers markets. Now we’re sold in all 50 states — in over 5,500 stores! We’ve grown to employ over 100 team members at our brand-new, smoke-free facility in Weaverville, just north of Asheville, N.C.
As a food manufacturer, our facility (called “the Axis”) is not only clean and sanitized (with extra measures added during COVID-19). We also train our team to adhere to all FDA rules under the FSMA (Food Safety Modernization Act) known as cGMP (Current Good Manufacturing Practices).