Protein for all. In plants we trust!

The passion of a home cook meets the spirit of revolution! It all started in 2014 when two badass plant masters — Sadrah Schadel & Mike Woliansky — channeled their punk rock ethos and hunger for the most boss plant-based proteins into creating No Evil Foods. Throwing caution to the wind and with a thirst for adventure, No Evil Foods was built from the ground up, giving life to a powerful mission: to use food as a force for good, because real change starts at the center of your plate.

We loudly proclaim ‘DO NO EVIL’ as our battle cry in the food revolution. Every bite supports our cause to use food as a FORCE FOR GOOD. Small batch, sustainable, simple & kind. Protein for all & in plants we trust!


Sadrah Schadel

Co-Founder // innovation visionary // brand boss

As a lifelong vegetarian, Sadrah has some serious veg cred. Fueled by the fury of one too many veggie burgers with all the personality of cardboard, and many an evening dining on a conglomeration of side-dishes passed off as an ‘entree’ on restaurant menus, she decided to make it her mission to create plant-based proteins that can stand should-to-shoulder with meat without even flinching. Sadrah commands the test kitchen, makes the magic, shares the vision & is the voice of NEF.


Co-Founder // Master of Operations at the Plant Meat plant // Greaser of Gears

To tell Mike he can’t do something is one sure way to make sure he does it. His plant-based journey began as a simple experiment – the result of which became not only a passion but an opportunity to promote positive change. Not one to be led by the masses, his unique insight strikes a chord every time. Motivated by challenge, Mike is the wizard behind the curtain; he sketches the big picture, keeps the peace, engineers the details and has a really good scream.