WHY PLANT MEATS?

REDUCE YOUR IMPACT

1 calorie of animal protein requires 11 times as much fossil fuel as 1 calorie of plant protein

%

of global greenhouse gas emissions is due to livestock & their byproducts

%

of Amazon rainforest destruction is caused by animal agriculture

LIVESTOCK COVERS

OF THE EARTH’S TOTAL LAND

1.5 ACRES OF LAND =37,000 LBS PLANT-BASED FOOD OR 375 LBS MEAT

VEGAN = 1/6 ACRE

MEAT EATER = 18X VEGAN

A PLANT-BASED DIET:
Can cut your carbon footprint by

%

and reduces water consumption by 3700 gallons a day, per person

Waste from a farm of 2,500 dairy cows
=
Waste from a city of 411,000 people

IMPROVE YOUR HEALTH

A plant based diet can:
Lower your risk of certain types of cancer
Lower weight and risk for diabetes, decrease your risk of Alzheimer’s by 3x
Reverse or prevent heart disease.

Vegetarians & Vegans

Live on average, six to ten years longer than meat-eaters.
Meat-eaters are twice as likely as vegetarians to develop heart disease.

WHAT CAN WE DO?

We can make a difference simply by eating less animal products
and replacing them with plants