Introducing the Plant-Based Face-Off Cookbook! Inspired by the Asheville Plant-Based Face-Off, an annual month-long culinary event that pushes chefs to create innovative plant-based dishes every October in Asheville, NC. The Plant-Based Face-Off Cookbook is a collection of 15 top notch recipes from some of the best chefs in Asheville.
And the best part? We’re donating ALL proceeds from this cookbook to Brother Wolf Animal Sanctuary! Suggested donation is $5, but give what you can y’all and get your hands on these killer no-kill recipes!